Antonio Pelayo Productions Hosts El Velorio Celebration, Sparks Interest in Latinix Arts and Culture

If you are looking for an exciting event to do in Los Angeles that benefits the local community and celebrates diversity, then you’ve come to the right place.

This Saturday, October 12th, 2019 marks the tenth anniversary since the debut of El Velorio, (“The Wake”), which commemorates the end of the Day of the Dead celebrations.

For thousands of years, many living in Latin America and in the United States pay tribute to the Day of the Dead, which honors those that have died by celebrating the positive impact that those no longer with us have had on our lives, rather than mourning them, as common in Western society.

This annual event has become a lively scene, where Mexican culture blends traditional foods, dance and music which are on display for all in attendance to take in.

This year features a cant-miss line-up: Los Master Plus and Subsuelo will headline the event. Backstage will be hosted by Calipso and Maurcio Ahued. A documentary screening will take place by Carlos Almaraz.

Over two-hundred artists’ work will be on display with help by Antonio Pelayo himself and Shana Nys Dambrot.

Also a part of the ceremony of events is an “Arts” show, “Car” show and “Fashion” show. A $500 raffle will take place awarded to the “best dressed” couple. All twenty-one years of age or older are invited to attend.

Had you asked us forty years ago for what it was like to celebrate Dia de los Muertos in downtown Los Angeles, and you’d probably get this answer.

That is, it was never exceptionally entertaining, and was never on such a grandiose scale as to constitute a ‘spectacle.’

But thanks to the careful planning by one local artist-turned entrepreneur Antonio Pelayo, that has been long in the works, the final days of this ancient holiday celebrating the departed have been given a breath of new life.

Think of concerts at Red Rock, Coachella and Woodstock tribute bands…and right beside these landmark events stands El Velorio.

There is an interesting story behind all of this.

Featured in many news publications for his affiliation with the once premier “Ink and Paint” department of Walt Disney in the 1990s, Pelayo decided to give back to the community through event production celebrating his own heritage.

Through his full-service event production company founded about fourteen years ago, Pelayo has found creative ways to exhibit artwork of younger, less well-known artists, curate art shows and plan cultural events.

In 2005, Pelayo first began exhibiting his own art and that of other LA-based artists. And two years later, he began curating art on behalf of other artists, with modest success in one month’s time. In 2009, Antonio Pelayo Productions was born.

In a time when ink painters were being replaced with the new technologies such as Xerography and CAPS promising a bigger and brighter future, many Disney artist took the easy route and accepted severance packages, packed their paint and brushes in boxes and moved on with their lives.

Pelayo did what he knew was necessary for survival as an artist: he formed a new company which he would serve as its CEO rather than be beholden to anyone else.

Pelayo knew he had happened upon something special after organizing the first day of the dead event back in 2010. Then, there were twenty-five artists who participated, with over five hundred visitors who came to watch the event.

Fast-forward to the present, and El Velorio is now the largest event honoring the Day of the Dead in all of Los Angeles, drawing massive crowds and attention in local news outlets.

Also featured is, “Los Luchadores,” an event in special tribute to Mexican wrestling, which he coined with the phrase “la bulla,” which literally means, “the noise.” Even today, the name has special significance, as it was the name endearingly given to him growing up as a boy, when the most influential celebrity was Shibuya, the iconic Japanese Sumo wrestler.

The reference may expose a softer side of Pelayo whose role as the chief executive officer of the production company suggests someone who is removed from the sentimentality of the organized events, but instead as someone preoccupied with the dollars and cents, profit and loss statements and tax forms.

When asked whether the company’s bottom line is important, Pelayo had an unconventional response.

According to him, turning a profit is important; but it will never be as important as the number of lives his business positively affects. In his estimation, if he can inspire a young artist to discover in him or herself a talent and learn to work tirelessly to hone it—then that is in and of it self valuable.

This is why Pelayo works with the non-profit Plaza de la Raza, an organization headquartered in downtown Los Angeles, whose mission is to incorporate the art education in public schools.

Speaking on the subject of childhood, Pelayo admits that growing up wasn’t easy. A much younger Pelayo learned to make a living the hard way: he took a job shining shoes when he was only 8; then, in 1993, as a teenager he took a job at Walt Disney—his dream job—and worked alongside other “inkers,” or those responsible for creating etched graphite still frames for the creation of animated films released by Disney.

The Little Mermaid became the last movie that made use of the craft that Pelayo learned, shortly before it was replaced by automation.

On the subject of business, Pelayo spoke candidly, not afraid to discuss the real issues that business owners face on a daily basis. A word can be said about his formative experiences as an adolescent.

Owing to his early evangelical experiences as a Jehovah’s witness, the ability to inspire, motivate and awaken dormant feelings of sharing a common purpose and shared belonging to a larger group—played out in his organizing his own production company.

Eleven years later, Pelayo had taught himself nearly all of the aspects of successfully running a business—budgeting, forecasting, marketing, investment—and he didn’t even have to make an appearance on the Shark Tank…

Nevertheless, his business is not immune to the push and pulls of the market.

There is always a need to hire good people, Pelayo says, otherwise he is likely to lose money, presumably having to fix mistakes that could have been avoided the first time around.

Taking risks, though, sometimes costly, can help the business be more resilient, demonstrating Pelayo’s life-long passion for learning.

When a lackluster poetry performance had the unintended effect on the crowd of mellowing out the crowd rather than amping them up—Pelayo decided then and there that incorporating poetry when the audience was not prepared for it—was a costly mistake.

Outside of the business, we wonder what inspires Pelayo. And it shouldn’t be a surprise really, considering the incredible amount of drive and creative energy in one human being.

When Pelayo isn’t hard at work showcasing new artist, publicizing his own work, or raising funds for non-profits promoting arts education in the schools—Pelayo is himself creating new art. Portraits of celebrities. Family. Or of Latinix motifs.

Like his contemporary and influence Lori Lipton, for whom art is a full-time job worthy of sacrificing family, Pelayo still pines for that day when he can dedicate his entire day to creating art.

Until then, being credited as the one responsible for the most successful Day of the Dead event in downtown Los Angeles each year will suffice.

El Velorio is slated to begin on Saturday, October 12th, 2019 at 7:00p.m., and to conclude the next morning at 2:00am. Tickets range from $25 to $75, and can be purchased online at EventBrite.com, keyword search “El Velorio 10 Year Anniversary.”

 

 

 

 

 

Anatomy of a Downtown Sports Bar Venue

As Spring turns into Summer, and Summer into Fall, so to, as the late Frank Deford reminds us, do the foliage of sports blossom before our very eyes: baseball emerges in early April along with the torrential weather; basketball and hockey reach their culmination in championships in the earlier part of summer; and then the fall brings about the vaunted baseball postseason and the long-awaited re-emergence of football…

And what better place to take all of this seasonal change than in Downtown Los Angeles, where you can find a pub, bistro, lounge or bar to watch the big game with your comrades in arms, guzzling what ever spirit or ale that is on tap, and experience the sweet thrill of victory and the bitter agony of defeat.

For more information on some of the best places in downtown LA to visit at this time of year, continue reading on, although listed in no particular order.

Far Bar – Little Tokyo

A bar that puts you in a back alley flanked by two brick and mortar walls with illuminating clothesline starlit lighting fixture bridging the gap, giving you a genuine feeling of being in a Tokyo back-alley.

A more intimate place to share a good meal over drinks? Unlikely.

Multiple-award winning bar for not only the food, but also their drinks. Reasonably-priced menu. Famous for their Asian-fusion food and “miso mayo.” Voted best bar in Downtown LA by LA Weekly in 2013. Offers 34 Japanese craft beers (compared to what competitors offer…maybe 5 to 10.

Famous for hosting large-scale viewing parties such and whiskey tasting events. Examples have included in the past year Super Bowl LII, Mother’s Day and a whiskey tasting event. A bar where the food is a good as the drinks, and it is the best food you’ve probably ever had in a long while.

Or ever in your life.

https://www.theinfatuation.com/los-angeles/guides/sports-bars-los-angeles?utm_source=social&utm_medium=instagram&utm_campaign=The%20LA%20Sports%20Bar%20Directory

Beelman’s Pub

Tacking onto the plant-based diet crazed-LA movement that has led to innovations such as “tempeh sandwiches” and soy caramelized lattes, to name a few—Beelman’s Pub tries to give traditional pub goes and the new so-called green, eco-types some common ground, so to speak.

If you’ve ever heard the complaint that, “What is the point of vegan and plant-based food: if it resembles the taste of the real thing, well, isn’t that more of a reason to prefer the real thing?”

Beelman’s answer is that their plant-based food is so good that you may forget that you are not eating a substitute, but in fact are having the real thing.

With appetizers such as Adobong Mani and Wonton Mee Bites, you’ll soon forget you ever wanted to have anything else: the kick of the garlic-infused, chili spiced salted peanuts is the perfect complement to a rum-barrel strong ale or Guiness stout.
…but don’t take our word for it.

https://www.beelmans.com

Brack Shop Tavern

Imagine an Edward Hopper painting: late-night street corners, peering deep inside a crowded, well-lit cafe in a downtown metropolis. Ever capturing that eternal noir vibe in ever corner of the picture frame. The same can be said—to generalize wildly—for what it feels like to be in and outside of Brack Shop Tavern.

It is a cross between a high end, up-scale cocktail lounge that you’d find in say, the Beverly Hills Hotel, or Hotel Figueroa. Yet this tavern also has the feel of a smoky, basement-type raucous sports bar, where the beer keeps flowing and you lose track of just how many calories were in those greasy sliders or cheese-flooded fried onions or potato wedges.

Game rooms and special event rooms are in separate rooms in this tavern, and a low-lit lighting tinge seems to welcome in a perpetual twilight crowd.

No, this is not some mid-Manhattan tavern—as it might appear in the day time when it is not in use, but it is a hidden gem of Los Angeles that will surely be around for a long while.

https://www.brackshoptavern.com

Study Hall

We’ve all heard of bars whose backdrops are libraries, bookshops or other trappings of higher learning. So it would be no surprise to find a bar associated with an self-described industrial rustic feel, branding itself “Study Hall.”

But look more closely and you’ll discover a well-stocked bar not very far from the university campus on Hoover Street in the downtown area.
The name then is misleading, as the typical patron would come here not to engage in much serious reflection, but more to unwind after a long day. And what better way to do this than by enjoying a Saturday afternoon watching the Trojans climb the college football rankings.

Tom’s Urban

This is the bar that sports fans go for the jumbo-sized flat screen televisions which are as much as spectacle as perhaps was the display from the grandiose Olympic ceremony…

Tom’s Urban is a place to indulge in more food and drink than you actually need, and a place to commiserate with other Clippers, Lakers or Kings fans after a clutchingly-close loss to a rival in overtime, or some other giant letdown that Los Angeles natives have become as accustomed to as to smog, traffic and high municipal taxes.

https://www.theinfatuation.com/los-angeles/reviews/toms-urban

Bunker Hill Bar & Grill

Located in the iconic Edison building on the North West corner of 5th Street and Grand in the bustling financial district of downtown, this bar attracts a clientele whose evenings care filled with many late nights to discuss work, and some to take in the nightly rush of spectator sports, whether boxing, hockey or football.

Sure, there are the usual accompaniments of a full-fledged sports bar, such as the large flat-screen TVs; also to be found is a menu featuring a medley of cuisines that run the gamut: sushi, tacos to burgers and wings—who would have thought that was possible?

http://www.bunkerhillbar.com/about-us/

 

 

Café Republik Restores Old World Respectability to Commodifying Coffee Trend

When was the last time you walked inside of a coffee shop and thought, “Have I walked into the wrong place? Have I stumbled somewhere along the cobblestone-paved streets of Vienna at the eponymous Freud’s Café Central?

Or, have I come to Cafe Metorpole in downtown Paris where Sarte was apt to spend may afternoons sipping espresso, mulling over a cigarette the outline of L’Être et le Néant (eng. Translation of his magnum opus, Being and Nothingness).

In fact, that is exactly what is brought to mind whenever you step outside of your comfort zone and explore the nooks and crannies forming the periphery of Los Angeles proper.

Café Republik: finally a place that you wouldn’t normally find situated in the interior of a sky scraper, along a main street or by a freeway overpass.

Whether you are new to Los Angeles, or a long time resident—what you probably want is a refreshing change of setting, something to break the monotony traffic, smog and high-taxes.

Whether it is a Saturday night, where a sense of solitude is all you really want. Or whether it is an agreed upon meeting place for a first date, where the designated paying partner wishes to avoid the expenses of the proverbial wine and lobster—then Café Republik is the perfect affordable escape.

Spend a few moments to read below to see just what makes this coffee shop the rose among thorns when it comes to finding that perfect spot as an L.A. coffee pilgrim—searching for that still unexplored destination that you certainly won’t find mentioned on any mainstream tour guide map.

The proprietors of this establishment are proud of offering what, they say, is an alternative to “bad coffee” where your morning java ritual becomes—in a word—quite “grand.”

Upon entering this coffee shop you’ll notice high ceilings as you’d find in LACMA’s art exhibits or the downtown Philharmonic; ivory countertops which contrast the oak mahogany of the wood-tiled floor and rubiginous tint of the manifold slackened lamps overlooking patrons as though interested observers in an operating room curiously getting a sneak-peak of food and drink changing hands below.

What’s more, the company logo is a silhouette of a European-sized coffee mug levitating over what appears to be a plate: simple, austere in contrast to the enigmatic green bagel shape encircling a mermaid-like Madonna countenance plastered throughout every other coffee shop in the city, or so it seems.

Despite the trend of packaging ill-conceived food pairings to lure in customers, Café Republik offers a “carefully crafted” menu featuring items for not only breakfast, but for lunch as well.

All this comes from the brainchild of Chef Farid—whose pastries are delivered for the Grammy Awards Cemerony—and who attended the prestigious Parisian-based Bellouet Pastry School in France, where he would work with pastry “grandmasters” Jean Michel Perrchoun and Johan Martin—being himself known as the Circle 5 Chef from Valrhona.

Catching onto to the craze of the Keto-diet like a tardy jockey on a race horse at the Kentucky Derby, Republik offers a very reasonably priced avocado toast entrée: country bread, avocado, goat cheese, tomatoes and basil.

Pure and simple. And that’s it.

But then there is also a mushroom quiche, and quiche Lorraine, which tend to be categorized more aptly in French breakfast cuisine rather than Amercian, or “new-age.”

If these types of dishes are not your thing, then you could always opt for the sweeter options, such as the seasonal jam toast: brioche toast, sweet butter and seasonal jam.

Or try the marcarpone toast: marcarpone cheese (meaning fresh and without lumps), honey, strawberry and hazelnuts.

Think of the late Anthony Bourdain’s morning ritual of heading out to the local Jiu Jitsu gym and afterwards changing into something more appropriate and finding a way to relax and recharge after a good several hours of high-intensity exercise.

Except you don’t have to adopt every step of the late distinguished food and travel writer-chef’s routine; instead you can just visit Café Republik sometime during the week between 6:30 am and 7pm, (with food served between 7am and 2pm) or on a weekend from 7:00am to 7:00pm.

At the end of the day, Café Republik is something that is, well, more than simply a “pop-up” coffee joint; it is a fixture of Pasadena’s esteemed Old Town, lying on the eastern edge along the iconic Green Street that you could miss altogether if you drove by it.

Above all, this establishment is something more. It is a lounge, making it a great place to meet friends, colleagues or other interest group members for a productive and memorable “meet-ups.” You might even use it for place to meet a date.

Because, as the establishment owners put it, “life is too short to drink bad coffee.” Or perhaps more aptly put in the converse, don’t whittle away your life drinking mass-produced beverages and food products when a refreshing alternative is just ‘round the corner.

Café Republik

853 E. Green Street, Pasadena, Californai 91101

Parkign available on 55 S. Lake Avenue.

References: 

http://republikcoffee.com

 

 

 

For Independently Owned LA Coffee Shops, Survival is a Struggle

Think of coffee, and two works come to mind, as if you had your knees rapped with a reflex hammer: “Starbucks,” you’d probably utter. Followed by “Coffee Bean.”

Sadly, all too common Los Angelenos have fallen into the trap of thinking that taking a coffee break or starting their day could only mean driving to one of these franchise stores, only to see tens or (sometimes even more) coffee shop patrons queuing up for their daily java fix.

As if there were no other options than to pad the coffers of the de facto coffee behemoths with stores virtually everywhere on the planet.

…You’d think that these two household coffee names are world-wonders, by now, are going to be reviewed by the UNESCO body.

In an underworld of Los Angeles is where often the truth lies. You only have to dig deeper in your phone’s Yelp search guide to discover hidden, locally owned coffee breweries that give large chain competitors a run for their money.

Earlier this year, in the Downtown Weekly LA archives you’ll find one coffee gem called “Café Demitasse,” (135 S San Pedro St, La, CA 90012) owned by former USC alum and corporate lawyer Bobak Roshan who presumably found more meaning in the ‘coffee bean’ than in the ‘corporate boardroom.’

It is not that hard to figure out why this is, namely, why after all the success of the large giant coffee shops that have taken over the world—why, still, many Angelenos prefer the down-to-earth local and independent coffee roasters instead.

Deeper inquiry is revealing. It’s not the price that is off-putting; coffee lovers prefer the uniqueness of places such as Tilt Coffee in Downtown Los Angels (334 S. Main Street, Kiosk 1).

Then there is the craftsmanship and décor.

Then there is the often tastefully designed minimalistic exteriors and interiors, transparent glass windows that make the shop more akin to an art pop up museum than anything else.

Above all, smaller coffee shops such as Tilt Coffee reward their customers with an emphasis on quality over quantity, providing the best tastings, most coveted blends of roasted coffee at boutique pricing scales made possible by use of the highest quality espresso machines and coffee filters and other technological paraphernalia that you would expect to find in an Italian coffee shop in Rome. Or perhaps on the dusty cobble stone streets of Vienna where Freud once went to put down his thoughts onto paper.

Skilled Professionals at Work

Sure, prices are not as scalable and affordable as Starbucks. But this is, small coffee shops will argue, is to supplement the salaries of the more knowledgeable and skilled baristas—trained beyond and above the minimum requirements of basic proficiency compared to Coffee Bean and Starbucks.

Someone for whom coffee is not a commodity that is as cheap as table salt, but sometime that is engineered, like a bon vivant or a well-crafted sapphire jewelry keepsake, Citizen watch or designer pair of Burberry glasses.

Ideal Ambiance for Leisure

Smaller coffee shops are often less crowded than the established coffee shops, attracting only the most staunch supporters of the bohemian life in contrast to the go-getter life that Starbuks Coffee bean promote. There is an opportunity to lounge in side, read, and catch up on work, or hangout during a Friday afternoon

Then, there is the option for experimentation with flavors and latte art—not expected from larger hi-volume chain competitors. Such nuances provide a subtle charm in each patron’s day, knowing that it is something that each couldn’t expert from the larger chain so hell-bent on profitability that it loses sight of the need to satisfy each customer.

On-site Owner Well-Acquainted with Regulars

Another thing is that the small independently owned shop owner often runs the shop from opening until closing, and takes part in the operations, accounting, finance and human resources—harkening back to the days of small business where everyone knew everyone on a first name basis, and business owners were trusted sources for information about local news, weddings, public celebrations and the like. In short, someone you could come for advice because the owner knew you and your family going back many years.

Sure, such indie coffee shops sometimes inflate their prices. But the rationale is only to stay competitive with the larger chain coffee establishments. And sure the service is slower due to the fewer number of employees, but for most Angelenos, it is all worth the wait.

Plus, small independently owned coffee shops are ideal place for special occasions, dates, etc.

The artistic décor is mesmerizing, down to the details of Tilt Coffee’s Alphabet soup-lettered menus that are a homage to the old white on black sticky boards from the 1940s and 50’s.

In sum, there is a strong appeal to younger 25-35 age group as opposed to 40-64 demographic, which the more corporate franchises attract. The Sense of nonconformity from an earlier time that has lived dormantly beside the growing coffee boom of the 1990s ever since Starbucks was founded and took over the world.

Apt to be a good place to hang out with friends, during work after work, or for intimate occasions.

The result is a shop that rivals what you would expect from a European coffee shop in Italy or France or Germany or Austria where coffee proprietors have been brewing coffee for over a hundred years.

https://www.yelp.com/biz/installation-coffee-los-angeles (Installation Coffee)

https://www.tiltcoffeebar.com/2018/1/7/2e99sklnh1h4niw3iol16o3ea6z3wn (Tilt Coffee)

https://dtla-weekly.com/cafe-demitasse/(Bobak Roshan, proprietor )

LACMA Celebrates Korean Armistice Day, July 27th, 2019

The Korean War—that often forgotten Cold war escalation in modern American history—in the shadow of World War I, World War II and the Vietnam War is a testament to the will of two nations to opt for a peaceful solution to a four year conflict that claimed hundreds of thousands of lives and wounded many, many more.

On July 27, 1953 Lieutenant General William Harrison, Jr. and North Korean General Nam II signed an armistice with the cold-war foe to bring about an armistice, or a mutual agreement to end a military conflict, which was how the first war concluded slightly more than twenty years ago.

As often humor and drama best capture the daily struggles with the meaning of war for the famed surgical doctors of the famous 70’s and 80’s television show M*A*S*H*, starring the legendary, affable Alan Alda—this holiday is best celebrated with a sense of realism and levity, honoring those who fell victim to the devastation, but also commemorating the brave highly skilled and courageous professionals who spent years in a foreign country trying to phase out the “business” that had been doing too well.

Luckily, Los Angeles is home to many veterans from the Korean War who and their family members, and are still living, who look to the date July 27th, 1953 as the day when an actual peace treaty was finalized—as the TV show often alluded to as occurring numerous times—falsely—only to be later revoked and the war machine continuing to have its gears greased and levers pulled, mounting into something bigger than what it had been.

Here’s a recommendation to spend the day not in idle stupor, but contemplation as you remember those brave patriots who had fought for the ideals that still remain vibrant in today’s nation at peace with its neighbors.

LACMA – Korean Calligraphy Exhibit, July 27th, 2019 at 2p.m.

Spend your Saturday afternoon at the “Beyond Line: The Art of Korean Writingexhibition. On display will calligraphy depicting the “lives and legacies of writers and calligraphers will be examined through works by kings and queens, officials and scholars, painters and monks, and even slaves. The exhibition also explores Korea’s innovations in woodblock printing during the Goryeo dynasty (918–1392) and in movable metal type during the Joseon dynasty (1392–1897).”—LACMA

For more information visit: https://www.lacma.org

Beloved Restaurant Set to Expand, Once Called by Famed Food Critic Otherworldly in Taco-Obssessed Los Angeles

Just when you thought that the taco could not be re-invented, it has.

Serving its unique recipes of “clam and lardo” tacos, Chef Ray Garcia’s unique taco recipe has created a surge in demand, that he has decided to open a new location of the restaurant whose original location has flourished for offering flabbergasting combinations of cocktails with tacos once believed only to be imagined.

One chef expressed eager anticipation at Chef Garcia’s then upcoming Christmas Eve dinner preparation.

In a more controversial event held recently in Houston, Texas, Chef Garcia’s tacos have been caught up in the public debate surrounding cultural identity and food.

Whether or not this debate concerning the divisiveness of party politics relating to Mexican/American food can be resolved, it is worth taking a bite into this issue.

The new restaurant, which is scheduled to open later this year, will feature some of Chef Garcia’s prized tortas recipes.

There are of course other offerings to be excited about described with such insight and detail in Jonathan Gold’s 2015 review:

“The feather-light churros are the best I’ve ever tasted, dissolving like wafers on the tongue, leaving only a faint but vivid dream of cinnamon sugar and hot oil.”

For those who have never tried B.S. Taqueria before, then, it is almost as they have never tasted the true sweetness of life made possible by Chef Garcia’s culinary ingenuity.

Chef Garcia seems to be able to take simple ingredients and through the majestic strokes of his knife and artful decoration with this fingertips and imagination, creates a menu that causes patrons to his restaurants to keep coming back.

Chef Garcia has attracted a minor stir, appearing on KCET’s documentary program “The Migrant Kitchen” featuring an interview where he explains the philosophy behind his unforgettable flavorful tacos.

Whether you have a soft spot in your heart for the Mexican-American Los Angeles taqueria, or have frequented one of Chef Garcia’s restaurants in the past, you would sure gain from visiting his new restaurant set to open later this year.

Perhaps Carlson was right in his sentiment that “tacos are just food.” And on that note, perhaps it is a good idea to try B.S. Taqueria for yourself!

Pop-Up Taco Stand to Debut, Dubbed Freddie Mercury of Stands

Last Tuesday marked the day when rockstar chef, dubbed the Freddie Mercury of taqueria owners, presented to the public his famous taco offerings, Taco 1986.

Popular among after-party goers, most notably after the recent Oscar celebration, one local published plans to remedy a night of heavy drinking.

Kyle LaBrache had nothing short of unreserved praise for Tacos 1986.

A Los Angeles native, Mathew Kang, tweeted:

In times when there is mounting uncertainty of the country’s elected officials ability to perform their jobs faithfully and in accordance with the law, at least you can count on a cure-all taco stand that is affordable and stands alone as a signature dish available to anyone who seeks this hidden truffle in the sprawl of Downtown Los Angeles.

As Old-Time Restaurants Goeth, New Restaurants Cometh

As each generation passes and leaves behind its mementos, Los Angelenos can now claim to be proud heirs of some of the most trendy new hotspots now open: HiFi Kitchen and Intellgensia Coffee.

Just last week, Los Angeles has witnessed some restaurant closings of the popular B.S. Taqueria in downtown Los Angeles and Blue C Sushi in Hollywood, as well as Teddy’s Red Tacos in Venice.

But with every closed restaurant, as in life where death and birth rebound off each other eternally, new ones have emerged from the imagination of local chefs and baristas bringing into the world new tastes and creating a new following.

Hi-Fi Kitchen offers visitors with a taste of what it calls “Filipino comfort food.”

Intellegensia Coffee has opened its doors in Hollywood to create what might be called an open space rivaling a public library with instead of books and stacks, espresso machines and laptops and extended seating areas.

One fan has suggested that the new location offer some of its once standard-issued favorites:

Another LA local expressed excitement about the new venue.

In life’s certainties of death and taxes, there is hope for the chance to visit a new eatery and coffee shop, which should bring at least a glimmer of optimism in world full of restaurant closures. Visit Hi-Fi Restaurant today and Intellegensia Coffee as often as you can while it is open!

8 Pitfalls Wholesale and Retail Bakeries Face During Start-Up Phase

Keywords: retail bakery; baking software

With every year that a new retail bakery start-up emerges, there are new challenges faced. The following lists the most notable challenges that the typical establishment owner will face in the first few months of going into business.

  1. Inefficient Operations

Thanks to TwinPeaks Online’s unique baking software, POMeSYS-Host, keeping on top of the company’s supplies is no longer the hassle it once was before bakery software emerged as a common solution. The Inventory Control module maintains useful information about information that is commonly glossed over or goes missing, such as information about ingredients, packaging materials, labor, finished and unfinished products.

  1. Disorderliness Caused Lack of Experience

TwinPeak’s POMLot makes it easier to stay on top of how food that is produced is in case of food recalls, leading to better orderliness overall. This module enables the owner to track the progress of finished products using lot numbers, including the capability of tracking which customer ordered a product, including the area in the production plant.

  1. Poor Financial Management

Snackfood and Bakery.com lists preventing waste due to baked goods going unsold at the end of the day asa major concern for retail and wholesale bakeries, even though the cost still had to be met for these products. This problem is solved thanks to TwinPeak’s POMeSYS-Host which helps retail and wholesale businesses better keep track of sales and purchase orders.

  1. Missing Customer Orders and Losing Track of Inventory

Through the state of the art Sales Orders and Accounts Receivable Modules, bakery managers can have better accounting measures put in place to reduce the amount of unsold baked goods, which in turn increases revenues.

  1. The Period Before Business has Goodwill and Customer Loyalty

The synergy of TwinPeak’s unique modules help build credit with vendors and customers, leading to larger accounts for the establishment owner with more repeat business. In effect, TwinPeak’s modules allow the establishment owner to harken back to an earlier time when customers had a personal connection to their local bakery, down to the expected greeting to the familiar exchange of pastries and the coffee cup.

  1. Invisible to Potential Customers

By joining the exclusive group of clients of TwinPeaks Online, retail bakers may improve their visibility with the customers in the surrounding area. Effective newsletters may and up-to-date blog entries have this beneficial effect.

  1. Ill-Advised Advertising Strategies

By keeping the business organized, TwinPeaks can help businesses be in a better position to judge branding strategies that can fail when pre-maturely implemented.

  1. Poor Standing to Make Investments

TwinPeaks Accounting module helps provide financial data that places the establishment owner in a better position to grow and invest as business concepts such as the “break-even point” are easier to calculate.

Missouri Bicycle Accidents Involving Right Hooks

With the increasing number of bicycles on the road with cars and trucks nowadays, bicyclists face the risk of right hook accidents with other drivers. Right hook accidents occur when a driver making a right hand turn fails to observe a bicyclist next to them causing the driver to strike into the unprotected bicyclist.

These accidents make riding a bicycle no longer a pleasurable experience, as it has often been called, but rather as dangerous as can be, and may even result in death. In a given year, there are 500,000 individuals who are involved in biking accidents each year and 750 who die.

In an effort to reduce the number of accidents from right hooks, the state of Missouri has passed laws to stiffen the penalties for drivers who collide with bicyclists.

Missouri Law on Right Hooks

Pursuant to Revised Statute of Missouri (RSMO) 300.411 and 304.678, drivers are prohibited from right hooks and must not try to overtake bicycles at an unsafe distance. Sections 300.411 and 304.678 state that drivers must, “leave a safe distance when passing the bicycle, and maintain clearance until safely past the overtaken.” The penalty for violation of Section 300.411 and 304.678 is an infraction; unless an injury occurs in which case it is a crime.

Dangers to Cyclists from Right Hook Accidents

Injuries from right hook accidents vary from mild to severe:

  • Broken bones
  • Facial lacerations
  • Road rash
  • Spinal cord injuries
  • Head injury
  • Brain injury
  • Death

Missouri Legal Definitions of Protections for Bicyclists

  • Treatment as a Vehicle and Rights and Duties: Rights And Duties Of Bicycle And Motorized Bicycle Riders

“Every person riding a bicycle or motorized bicycle upon a street or highway shall be granted all of the rights and shall be subject to all of the duties applicable to the driver of a vehicle as provided by chapter 304…” RSMo 307.188.

  • Ban on Distracted Driving: Texting is prohibited. Commercial vehicles shall never make use of a handheld telephone. RSMo 820.

 

  • Protection of Bicycle Lanes: “The driver of a motor vehicle shall not drive within any sidewalk area except as a permanent or temporary driveway.” RSMo 300.330. Bicycle Lane Regulations

Missouri “Right Hook” Case Illustrates the Seriousness of Such Bicyclist Accidents

Robert Buller was a 67-year old retired citizen. Returning from his trip of running errands on one Friday afternoon on the main boulevard, he would soon meet his untimely death as a result of a reckless driver making a right hook. The pick up truck, driven by a distracted driver, was trying to pass the bike on the right hand side when the truck became in contact with Buller causing his bike to swerve into oncoming traffic and collide with a car. Buller was pronounced dead at the scene.

In either case this was a tragedy, for had he survived, his injuries would total hundreds of thousands of dollars to account for the severity of the crash along with his pain and suffering which could potentially be permanent. The driver, who suffered no injuries, would be required to pay for the victim’s death, which could be over a million dollars.

Recovering from a Right Hook Accident and Determining Who is at Fault

Missouri law dictates that in the event of an accident, the plaintiff can recover regardless of any fault of his own. If the plaintiff is found to have some fault, then the damages are reduced by that amount. The law requires that the victim prove that the driver violated a rule of the road. If this is proven, then the driver can be said to have acted in a   negligent manner. It is commonly proven that the driver was negligent by alleging that he made a right hand turn in front of the cyclist when it was unsafe. Because of this strategy of proof, right hook accidents can be won quite often.

Settlements for Right Hook Accidents Must Compensate Every Aspect of Victim

To compensate the victim fully, a settlement will compensate the victim for the following damages:

  • Past and future health care expenses
  • Loss of income
  • Loss of future earning ability
  • Pain, suffering, varied inconvenience, and loss of certain enjoyments of life
  • Emotional distress

If a serious injury has caused a temporary or permanent disability, compensation might also include the cost of:

  • Home nursing expenses
  • Household services (to help with chores you can no longer perform)
  • Future expenses for pain relief (such as massage or physical therapy)
  • Health club membership for rehabilitative exercises
  • Vocational rehabilitation classes
  • Home improvements or renovations (like a wheelchair ramp) to accommodate the disability
  • A van or other vehicle that accommodates the disability

Damages for wrongful death may also be available to certain relatives of a bicycle rider involved in a fatal accident.

Will My Settlement Compensate me for All of My Injuries and Losses?

Settlements can range from levels of just compensating the victim for immediate tangible losses to more distant less visible ones. Factors like financial loss can be easily measured in some cases. Other factors such as negligence involve a judgment call that is more difficult to predict. The amount of pain and suffering for a victim do not have a formula but rather depend on the court’s judgment.

How Much Have Similar Accident Cases Been Worth?

Some notable settlements for injuries to bicyclists have been quite high in other states. Here is a list to compare of bicyclist accident cases come out in other jurisdictions.

  • $600,000.00 for a commuter who was struck in a crosswalk by a commercial vehicle. During the investigation of the insurance claim it was discovered that there were two insurance policies that provided the injured commuter with insurance coverage. The settlement represented the full amount of the both insurance policies held by the company that owned the vehicle.
  • $550,000.00 for a bicyclist who suffered a fractured tibial plateau (leg bone) that required surgery after being hit by a school bus. The bicyclist was riding to work at the time of the collision.
  • $500,000.00 for the family of a bicyclist who died as a result of injuries sustained in a motor vehicle versus bicycle collision in a rural intersection.

If You’ve Been Involved in a Right Hook Accident, Call a St. Louis Personal Injury Lawyer Today to Discuss Your Case

 

If you have been involved in an accident involving a right hook, it is important to speak to a St. Louis personal injury lawyer as soon as you can. To schedule a free case evaluation with the attorneys of Page Law, call today at (314) 802-7382 or send us an email through our online contact form. Remember – you pay us nothing up front when we take your case, and you pay us nothing unless and until we’ve won your recovery.